LoT406-M6-DXK is a puncture electrode with a polymer shaft and XEROLYT® PLUS polymer electrolyte specially designed for pH measurement in meat, sausage and cheese.
Features and Benefits
|The open junction diaphragm minimizes the formation of troublesome contamination of the diaphragm by proteins and fats. Refilling is unnecessary since the electrolyte is a non-liquid polymer.|
|With the pH-electrode mounted in the optional puncture knife, easy penetration in meat and sausages is assured. The electrode provides exact values without need for time-consuming sampling.|
|Safety and easy handling|
|The needle-shaped membrane can take a lot of punishment. The plastic shaft is made of food-compatible PBT (FDA-approved).|