FoodPro and FoodPro Plus Food Safety Thermometers

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Fluke brings its test and measurement equipment expertise to the foodservice industry with contact and non-contact temperature measurement solutions. The new Fluke FoodPro Thermometer Series provides a complete temperature measurement and monitoring solution for foodservice professionals. It includes two useful temperature inspection tools, which are designed to enable foodservice professionals to quickly and accurately measure food product temperatures and to help detect potential food safety problems.

The Fluke FoodPro non-contact thermometer is the first line of defense against improper receiving, storage and holding temperatures. Using an infrared measurement technique, the highly accurate FoodPro quickly reads surface temperatures, allowing workers to make rapid and frequent temperature measurements – faster than contact units and without fear of cross contamination. The easy-to-see illumination light shows you the measurement area.

The Fluke FoodPro Plus combines the same infrared surface temperature scanner, as well as a probe thermometer and integrated countdown timer for complete inspections of food temperatures and monitoring cooking and cooling intervals.

Both FoodPro Series thermometers are hand-washable and feature unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights.

Useful applications:

  • Receiving: Use FoodPro Series thermometers to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
  • Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.
  • Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.
  • Equipment Calibration: Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.
  • Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.

Fluke FoodPro Food Safety Thermometer

The easy-to-use and highly accurate Fluke FoodPro non-contact thermometer instantly measures surface temperature, allowing users to make rapid and frequent non-contact temperature measurements without risk of cross contamination.

  • Infrared temperature range from -35 to 275 ºC
  • HACCP check lights for instant recognition of safe/unsafe temperatures
  • LED target illumination highlights the entire measurement spot for accurate targeting
  • Hand washable (IP54 sealed)

Fluke FoodPro Plus Food Safety Thermometer

The Fluke FoodPro Plus combines an infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals.

Includes all of the FoodPro features, plus the following:

  • Built-in fold-out probe for measuring internal food temperatures
  • Probe temperature range -40 to 150 ºC
  • Countdown timer to monitor cooking, cooling and HACCP exposure times
  • Backlit display for clear readings in poorly lit areas
  • MAX temperature displayed for quick reference
Infrared Specifications (both)
Fluke FoodPro  -30 ºC to 200 ºC
Fluke FoodPro Plus  -35 ºC to 275 ºC
 (Assumes ambient operating temperature of 23 ºC ±2 º)
 Between 0 ºC and 65 ºC: ±1 ºC
 Below 0 ºC : ±1 º ±0.1 degree/degree
 Above 65 ºC): ±1.5 % of reading
Response time
 <500 ms after initial reading
Spectral Response
 8-14 microns
 Pre-set for foodservice applications
Distance to spot size/Optical Resolution (D:S)
 2.5:1 @ 90 % energy, typical
Typical working range (target illumination)
 ≈25 mm to 250 mm
Minimum target size
 12 mm ø
Illumination to IR channel offset
 13 mm


Probe Specifications (FoodPro Plus)
FoodPro Plus  -40 ºC to 150 ºC
 (Assumes ambient operating temperature of 23 ºC ±2º)
FoodPro Plus  Between –5 ºC and 65 ºC : ±0.5 ºC
 Below –5 ºC : ±1 ºC
 Above 65 ºC: ±1 % of reading
Response time
FoodPro Plus  7-8 seconds (3 time constants)
Probe dimensions
FoodPro Plus  Diameter: 3.0 mm
 Length: 90 mm
Sensor type
FoodPro Plus  Thin-film platinum, class A, Resistance
 Thermal device (RTD)


Operational Specifications (both)
 Within accuracy specifications of the unit
Ambient operating range
 0 ºC to 50 ºC
Relative Humidity
 90 % (+/- 5 %) RH non condensing @ 30 ºC
Storage Temperature
 -20 ºC to 60 ºC
FoodPro  100 g (with battery)
FoodPro Plus  150 g (with battery)
FoodPro  150 mm x 30 mm x50 mm
FoodPro Plus  165 mm x 32 mm x 50 mm
Power, battery life
FoodPro  1 AA alkaline
FoodPro Plus  9 V alkaline
Battery Life
alkaline  10 hours minimum @ 23 ºC
Target illumination
 High Brightness LED
Display Resolution
FoodPro  4 digits, 0.2 ºC
FoodPro Plus  4 digits, 0.1 ºC
Displayhold (7seconds)
FoodPro  yes
FoodPro Plus  yes
LCD backlit display
FoodPro  no
FoodPro Plus  yes
Temperature display
FoodPro  4 digits, 0.2 ºC resolution
FoodPro Plus  4 digits, 0.1 ºC resolution
Maximum temperature displayed
FoodPro  no
FoodPro Plus  yes
FoodPro  no
FoodPro Plus  yes
Environmental Data
 IP54 sealing (hand-washable, non-submersible)


Other Specifications (both)
Calibration Certificate
FoodPro Plus  Calibration accuracy with NIST and DKD traceability
 Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible)
 2 years
FoodPro Plus  Replacement probe

At calibration geometry of 279 mm with a 140 mm diameter, 0.97 emissivity blackbody.

Specifications subject to change without notice.

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